3 Envelope Roast
3 pound beef roast (such as chuck roast)
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
7 comments:
I love how simple that is! It looks yummy too!!
I've made this recipe many times... it really is tasty, isn't it.
How does the gravy taste? (for potatoes)
The gravy tasted excellent after the addition of a little bouillon and salt.
Thank you for the music. I enjoy reading your recipes as well as listening to the music.
That was the best tasting roast I've ever made. We had it for dinner today and it was yummy. It made the best gravy also, I did't have boullion so I used an envelope of brown gravy and mushroom gravy and put the water in that they each called for and it was tasty. Thanks for the down home recipes that are easy to make..
This does look like a really yummy recipe! We don't have a slow cooker, but I'll have to try the same thing as a "regular" roast in terms of cooking method. I love that there aren't 75 ingredients - as a working mother of 2 under 3, plus a husband and 2 cats, easy equals good!
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